Maggidans
Milker and
Accessories
and
A
Book by Maggie Leman
Eating Our
Curds and Whey,
Simple Cheesemaking
The Original
Maggidans Milker,
Milker with Optional
Half Gallon
Receptacle and
Inline filter, Pint
and Half Gallon
Receptacles
Using our Maggidans
Milker
Milk
nearly any breed of
livestock with ease!
There
is no collection jar
to empty, the milk
goes right into your
milk bucket, or
container!
Manufactured
with all food or
medical grade
components.
Collect
and save lifesaving
colostrum and milk
for orphaned
newborns.
Now
there is NO EXCUSE
not to enjoy your
own goat’s milk
treats.
$45.00
This
milker works best on
goats with normal
cylindrical teats
with no teat spurs,
extra teats,
fishtail teats,
etc. The teat
cup must be able to
firmly contact the
udder at the top of
the teat, very much
like a regular
milking machine
inflation. For
misshapen teats it
may be possible to
use a larger teat
cup to make it
work. The teat
cup that comes
standard with your
Maggidan's Milker is
sized for pygmies
and other miniature
goats. It may
work for other
goats, but for just
$2.00 we will
include a larger
teat cup. We
also carry a pump
repair kit and
replacement hose.
We
warranty our
Magidans Milker for
30 days after
purchase. If
you don't like it
for any reason we
will refund your
money less postage
when you return the
Maggidans Milker in
clean condition.
Helpful
Suggestions
Try
moistening the top
of the teat cup to
get a good seal
before putting the
teat cup on to get a
better seal.
Milk
a squirt or two out
by hand to signal
the doe to let down
her milk. You
might also massage
or gently bump the
udder like their kid
does to help milk
let down. If
they are nursing
their kids you might
hold the kid in
front of them.
I
find that once I
have the teat cup
firmly on the nipple
if I squeeze fairly
quickly but release
the handle more
slowly some does
will milk
better.
I
find that some does
milk better if you
gently pull downward
on the teat cup once
it is firmly on the
teat.
It
does take a good bit
of suction to get a
good flow of
milk. A
regular milking
machine will dang
near pull your
finger off. You will
not see the teat
move up and down in
the teat cup once
you have sufficient
vacuum to get milk
flow, so if you are
seeing the teat move
with each pump you
do not have enough
suction. The
teat cup should be
on tightly enough
that you have to
break the suction at
the top to get it
off, it won't come
off just because you
stop pumping.
If
you have a filter on
your Milker you
might try it without
the filter.
The filter can
change the vacuum
level and it may be
easier to learn to
use the Milker
without the filter
first.
There
should be at least
an inch of clearance
from the tip of the
teat to the bottom
of the teat cup for
milk to flow.
Does
with conical teats
(wide at the top)
may like the larger
teat cup. You
can get a 35 cc teat
cup (from your vet
and at many
feedstores, or give
us a call...) that
has a wider barrel
for milking
miniature goats with
conical teats.
Troubleshooting
Tips
We
have had a few
people have a
problem with
suddenly losing
suction. This
is most often due to
a tiny hair or bit
of milkstone holding
the one of the pump
valves open.
For a quicky fix you
might try holding
the blue tipped
nozzle and the teat
cup under water and
pumping 5 to 10
times to clear the
problem. This
usually works.
If it doesn't then
further
investigation is
needed to figure out
exactly where the
problem lies.
Detach all of the
hoses. Remove
the blue luer nut
from the nozzle end
of the pump too,
exposing the
metal
tip. First put
you finger over the
nozzle (where the
milk comes out) and
squeeze the pump. If
you can't compress
it all the way then
the the piston valve
is working as it
should.
Squeeze the pump and
hold it, now put
your finger over the
rear inlet hole
(where the tubing
from the teat cup
fits) and release
the pump. It
should hold a
vacuum. If it
doesn't then the
nozzle valve is
stuck open.
Most often you will
find it is the
nozzle valve that is
malfunctioning.
Try
this, immerse the
entire pump under
warm soapy water
pump the handle
several times.
This will often
dislodge the
obstruction.
Now remove the clear
barrel and
thoroughly flush it
in case the
obstruction has been
sucked back into the
barrel just waiting
to block the valve
again. If this
doesn't do the
trick, remove the
clear barrel and
look down inside it
toward the nozzle
end. You will
see 3 tiny holes,
insert a toothpick
through one of the
holes and "work
the valve"
while flushing to
dislodge the
obstruction.
Sometimes you can
even see the hair
stuck in the
valve. If you
still have a problem
PLEASE call us, we
will do everything
we can to get you
back in operation.
Occasionally
the inline filter
makes it difficult
to maintain adequate
vacuum for goats
that are slow to
milk. If you
are having problems
milking certain
goats try removing
your inline
filter. This
allows for a faster
build up of vacuum
and for a higher
vacuum to be
maintained.
This may be
necessary for those
goats that have slow
let down or a
restricted flow as
well as those goats
that milk very well
with a strong flow.
Eating
Our Curds And Whey
Simple Cheesemaking
A
Book By Maggie Leman
$9.00
Ready to venture
into cheesemaking?
It's simple, fun and
delicious! I
wrote this booklet
to go with a simple
cheesemaking course
I sometimes
teach. It
focuses on simple to
make cheeses like
yogurt and yogurt
cheese, queso blanco,
cottage cheese,
chevre, ricotta and
feta. It also
includes over 30
recipes using your
homemade dairy
delights!
Order it today for
just $9.00.
Table of
Contents
MAY
I INTRODUCE MYSELF?
CHEESEMAKING
EQUIPMENT
List of Equipment
Preparing Your
Utensils
DIFFERENT KINDS OF
CHEESE
CHEESEMAKING
INGREDIENTS
Milk
Cultures
Rennet
Acid Coagulation
QUESO BLANCO
NATURAL COTTAGE
CHEESE
YOGURT CHEESE
CHEVRE, FROMAGE
BLANC, OR LACTIC
CHEESE
YOGURT
FETA CHEESE
RICOTTA
MAKING CHEESE IN
MAGGIE’S KITCHEN
VANILLA YOGURT
FRESH FRUIT YOGURT
FRUIT JAM YOGURT
FROZEN YOGURT
TROPICAL FRUIT POPS
DILL CUCUMBERS AND
YOGURT
SPINACH AND FETA
CHEESE DIP
GNOCCHI
MAGGIE’S CREAMY
CHEESE SAUCE
WARM POTATO AND GOAT
CHEESE SALAD
PASTA WITH HERBED
GOAT CHEESE AND
ASPARAGUS
STRAWBERRY CAPRI PIE
SMOKED SALMON AND
GOAT CHEESE OMELETTE
STIR FRIED QUESO
BLANCO
JOE CASTRO’S
KENTUCKY SPOON BREAD
WITH GOAT CHEESE AND
COUNTRY HAM
PASTA WITH SHRIMP
AND SPINACH
CHILLED CURRY
CHICKEN
FROMAGE BLANC APPLE
BUTTER CHEESECAKE
GILBERT’S FAVORITE
RECIPE
FETTUCCINE CASSEROLE
GOAT CHEESE TORTA
GOURMET LUNCH
QUICK AND ELEGANT
GOAT CHEESE BLINIS
CHEVRE DESSERT
BAKED CHEVRE
MEDITERRANEAN FETA
CHEESE DIP
GRAVLAX
SPINACH AND FETA
QUICHE
RESOURCES
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page for
instructions.
Includes a
small teat cup for
milking miniature
breeds of goats,
most sheep and
most llamas and
alpacas
Items
Sold Separately:
22 inches
standard length
Approximately
4 feet
2 feet long
all stainless steel
with nylon bristles.
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Okay, my
friend's doe
kidded yesterday
and last week
when I showed
them my milking
machine they
laughed when I
told them I paid
45.00 for
that.
Skeptics!
Or maybe they
haven't spent
much time
wrestling does
for an hour to
get 8 oz of milk
only to have
them put their
hoof in it on
the
last squirt!
But I am
writing to tell
you they are
believers now
after a doe that
kidded with
triplets lost
two of the
babies and
needed to be
relieved of
some colostrum.
The doe reclined
leisurely as I
put the syringe
up to
the teat
and noticed
slightly when
the suction
began, but laid
down through the
whole process
while the milk
remained clean
and flowing into
our awaiting
receptacle where
we effortlessly
collected 14 oz.
of colostrum in
less than 10
minutes. I
was so thrilled
and they were so
amazed as how
well it
worked. I
just had to
write you
and offer to
attest to the
amazingly simple
and effective
use of the hand
milker.
Thank you Dan
for designing it
and thanks for
bringing it to
the meeting
since I have
little to no
time to surf the
web for such
items.
I want to buy
stock in your
new company!
From Sharon
Levasseur:
I
got my milker
today and it
seems to work
very well. I
have a doe
milking
through with
really tiny
teats. I did
not even have
to change ends
as the small
one worked
fine on her
and I think
this was even
faster than my
milking
machine! You
have a great
idea here and
I am happy you
invented it! I
will be
showing it off
to all my goat
friends!
From
Theresa
Robbins:
Oh man I
finally got to
use the milker
and I LOVE IT!
I milked out 8
oz out of my
pygmy doe on
one side.
Happily she
had twins but
by 2 days old
we figured out
one wasnt
doing well and
sadly found he
had a cleft
palate. We had
him put down
and this doe
has tons of
milk and only
one baby to
drink it all
so I decided
to milk her on
the one side
that the
doeling won't
use hoping as
she grows she
decides she
likes both
sides. Thank
you Maggie you
are a life
saver oh no a
hand saver.
LOL
-----
From Lynn
Kachmarchik:
just wanted
everyone to
know, that i
received my
milker from
maggie and i
got to try it
yesterday. it
works
wonderful!!
there is
another
similar milker
on the web-but
it is more
complicated
and
pricey-$200!!the
only plus was
it had a
closed
container for
the milk to be
drawn into.
maggie, i am
very pleased.
i have full
size dairy
goats-lamancha
and togenberg,
and the large
cup worked
great. this
will make it
sooo much
easier to go
out and milk
every day and
to get help
from my kids
and when i
want to go on
vacation, to
know that my
girls will get
milked out and
properly. the
video was
extra helpful
for us that
are visual.
thanks!!
Instruction
Sheet from Maggidans
Milker:
Using
Your Maggidans
Milker
The
Maggidans Milker
makes it simple for
anyone to milk
nearly any type of
livestock.It is a great
way to collect
colostrum for
emergency feeding or
for freezing for
later use.
High
quality food grade
and medical grade
parts are used in
the construction of
this device.While this
method of milking is
likely to be more
sanitary than hand
milking, no claim of
safety for human or
animal consumption
is made for the milk
obtained by using
this milker.
We do recommend
pasteurizing. Please
use your own
discretion.
The
20 cc teat cup
should easily fit
any Pygmy or
Nigerian Dwarf
goats, many sheep
and some regular
meat or dairy goats.A larger teat
cup is available for
$2.00and will be
included along with
the original size.It can be
substituted to
easily fit for
milking dairy goats,
sheep, llamas or
horses. The
teat should not fill
the teat cup
completely, it must
be at least 3/4 inch
from the bottom to
keep from blocking
the orifice. A
teat cup that is too
narrow can cut off
the milk flow, be
sure to use a teat
cup of adequate
size.
To
Use Your Milker:
Wash
and dry the udder
and teats.
Hand
milk one or two
squirts out.Examine for
stringiness, blood
or clumps that may
indicate mastitis.The first one
or two squirts
contain the most
bacteria.See the How
to Handmilk
instruction sheet.Any method of
milking takes
practice.Your results
and the goat’s
comfort with the
procedure will get
better every day.
You
will need a food
grade container to
hold the milk.
I recommend a
plastic container
with a lid for when
you are
finished. Be
sure the pump is set
to 12.5 cc.Hold the teat
cup firmly onto the
teat and pump to
establish vacuum and
start the flow of
milk. The teat cup
will stay on by
itself once vacuum
is made. See Figure
1.
Pump
and release slowly
to maintain the flow
of milk until it
stops.You can bump
or gently massage
the udder downward
to encourage milk
letdown until the
udder is emptied,
removing the teat
cup temporarily may
help too.Do not over
milk. There is no
need to strip the
udder, especially if
the doe is nursing
kids.Press the
udder with your
thumb where it meets
the teat cup to
break the vacuum
before removing it
from the teat.Do not pull
it off without doing
this.See Figure 2.
When
you are through,
wipe off the teats
and use a teat dip
unless the doe is
also nursing kids.
To
Clean Your Milker:
Fill
a 2 to 4 cup
container with
lukewarm water,
place the teat cup
opening into the
water and pump to
rinse out the milker.See Figure 3.
To
wash, pump warm (not
hot) soapy water
through the milker,
dish detergent works
well.Thorough
washing and rinsing
is necessary to keep
the tiny one-way
valves in the tip
and pistons working
properly.
To
disinfect, add ½
teaspoon bleach to 4
cups of warm water
and pump that
through the milker.More bleach
is not better; it
can harm the o-rings
and plastic.
Finally,
pump lukewarm water
through to rinse,
pumping to remove as
much water as
possible from the
milker.If you are
planning to use the
milker again within
the next 24 hours
you can set it aside
to dry without
disassembling.Hanging in
from the handle
letting the tube and
teat cup hang
downward will
promote better
draining and drying.It is
recommended to
completely dissemble
and wash the milker
at least once a
week.See Figure 4.A drop of
vegetable oil can be
used to lubricate
the piston (apply it
to the felt insert),
do not use mineral
oil!Allow to dry
thoroughly, and
reassemble carefully
before storing your
milker.
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